Menu

Chilean Cocktail Empanadas

Traditional bite-sized Chilean empanadas, served with pebre on the side. Choice of Beef, Cheese (VG), or Prawn & Cheese (I).

A$5.00

Mazcina Salmon Ceviche

Salmon marinated in lemon juice, ginger and evaporated milk with red onion, red capsicum and coriander. Topped with prawn and crispy corn.

Imported seafood · Gluten free

Pairs with Chablis Premier Cru

A$29.00

Mazcina Garlic Prawns

Prawns sautéed with garlic, white wine and a hint of Mazcina tomato sauce, finished with fresh herbs. Served with toast.

Imported seafood · Gluten free · Dairy free

Pairs with Vermentino di Sardegna

A$23.00

Mushroom Ceviche

Marinated mushrooms with avocado, red capsicum, red onion, lemon juice and coriander, lightly seasoned and finished with a touch of olive oil and crunchy corn on top.

Vegan · Gluten free · Dairy free

Pairs with Santorini Assyrtiko 2022

A$19.00

Napo Chicken Bites

Crispy fried chicken bites topped with house-made tomato sauce and melted cheese. Served with house aioli on the side.

A$19.00

Baked Feta Pot

Slow-cooked cherry tomatoes and roasted capsicum with feta cheese, finished in the oven with Mazcina tomato sauce. Rich and slightly sweet, served with toast.

Vegetarian

Pairs with Provence Rosé

A$18.00

Mazcina Bravas

Crispy rustic house-made potatoes with brava sauce, cheese, aioli and parsley.

Vegetarian · Gluten free

A$19.00

Crab Gratin

Creamy crab cooked with white wine, onion, garlic and red capsicum, topped with melted cheese and finished in the oven. Served with toast.

Imported seafood

Pairs with Pinot Grigio delle Venezie

A$23.00

Mazcina Ocean Board

A selection of salmon ceviche, Mazcina garlic prawns, four fish sliders and four prawn & cheese empanadas. Served with toast and tartare sauce on the side.

Imported seafood

Pairs with Assyrtiko or Spanish Albariño

A$79.00

Mazcina Earth Board

A selection of Napo chicken bites, Mazcina bravas potatoes, four mechada sliders and four beef empanadas. Served with house sauces.

Pairs with Rioja Reserva or Chianti Classico

A$74.00

Chorrillana

Golden fries topped with slow-cooked pulled beef, caramelized onion, chorizo and 2 fried eggs. Served with sauce on the side. (Also available vegetarian with sautéed mushrooms & capsicum).

Gluten free · Dairy free

A$32.00

Mazcina Salmon Cancato

Grilled salmon baked with house tomato sauce, chorizo, fresh tomato and melted cheese. Served with Provenzal potatoes on the side.

Imported seafood · Gluten free

Pairs with Pinot Noir or Greek Xinomavro

A$36.00

Mazcina Mediterranean Rice

Rice cooked in our house-made tomato sauce with mussels, prawns, chicken and chorizo, finished with seasonal vegetables, saffron fumet, white wine and fresh garlic.

Mixed seafood · Gluten free · Dairy free

Pairs with Spanish Tempranillo Rosado or Garnacha

A$34.00

Mazcina Grilled Barramundi

Tender barramundi fillet grilled in clarified butter and olive oil, served with provenzal potatoes, Chilena salad, and tartare sauce on the side.

Imported seafood · Gluten free

Pairs with Verdicchio or Chardonnay

A$28.00

Saltado

Stir-fried rump steak with spring onion, red onion, tomato wedges and coriander, served with white rice and chips. Upgrade to homemade potatoes instead of chips (+$3).

Gluten free · Dairy free

A$20.00

Red Mechada Pasta

Fresh house-made pasta with slow-cooked beef in a tomato and capsicum sauce, finished with parmesan cheese.

Pairs with Nero d’Avola or Sangiovese

A$27.00

Green Creamy Pasta

Fresh house-made pasta in a smooth spinach, basil and cashew nut cream sauce with sautéed seasonal vegetables.

Vegetarian

Pairs with Sauvignon Blanc

A$24.00

Barros Luco

Tender rump steak seasoned with garlic and topped with melted cheese in house-made bread. Served with chips and sauce on the side.

A$24.00

Fish Sandwich

Crispy battered barramundi with fresh tomato, onion, coriander and tartare sauce in house-made bread. Served with chips and sauce on the side.

Dairy free

A$25.00

Mechada Sandwich

Slow-cooked pulled beef with fresh tomato, smashed avocado and mayonnaise in house-made bread. Served with chips and sauce on the side.

A$27.00

Chilena Salad

Fresh tomato, red onion and coriander, lightly seasoned with olive oil.

Gluten free · Vegan · Dairy free

A$9.00

Mazcina Salad

Fresh rocket with cherry tomato, house pickled onion, avocado and feta cheese, tossed in a lemon dressing.

Gluten free · Dairy free · Vegetarian

A$15.00

Queen Avo Salad

Cooked prawns, avocado, rocket, fresh red capsicum and house-pickled onion, tossed in a creamy herb mayo dressing.

Imported seafood · Gluten free · Dairy free · Vegetarian

A$19.00

Sopaipillas

Traditional bite-sized Chilean fried dough made with pumpkin, served warm with house-made pebre on the side.

Vegan · Dairy free

A$1.50

Rice

A portion of white rice.

Vegan · Dairy free · Gluten free

A$5.00

Chips

Portion of French fries seasoned with pink salt. Served with tomato sauce on the side.

Vegan · Gluten free · Dairy free

A$9.00

Provenzal Potatoes

Crispy diced potatoes with skin on, tossed with parmesan, garlic and parsley. Served with Aioli on the side.

Vegetarian · Gluten free

A$14.00

Fried Chicken and Fries with Salad

Crispy fried chicken bites served with fries, a fresh side salad and tomato sauce on the side.

Gluten free · Dairy free

A$16.00

Fish Bites and Fries with Salad

Crispy battered fish fingers served with fries, a fresh side salad and tartare sauce on the side.

Imported seafood · Dairy free

A$17.00

Four Milks (Cuatro Leches)

Soft homemade vanilla sponge soaked in our signature blend of milks, filled with manjar and topped with whipped cream.

Vegetarian

A$26.00

Semolina Pudding

Classic semolina pudding served with a mixed berry and red wine sauce.

Vegetarian

A$22.00

Celestinos

Caramelized crepes filled with dulce de leche, finished on a chocolate sauce base and topped with vanilla ice cream.

Vegetarian

A$22.00