Mazcina @ Darlinghurst

Mazcina Takeaway & Delivery

Address

Mazcina Resto - Bar

248 Palmer St, Darlinghurst, NSW 2010

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Thu – Mon 12:00–21:30

See trading hours

Pickup

Call to order
View Takeaway Menu (PDF, 1.8 MB) opens in a new tab

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Collect from Mazcina

Call us with your order and we'll have it ready when you arrive.

Call +61 433 865 661 248 Palmer St, Darlinghurst, NSW 2010
Alcohol is not available for takeaway or delivery. Orders during trading hours: Thursday – Monday, 12:00 PM – 9:30 PM

  • Chilean Cocktail Empanadas

    Mauro's pick

    Traditional bite-sized Chilean empanadas, served with pebre on the side. Choice of Beef, Cheese (VG), or Prawn & Cheese (I).

    A$5.00

  • Mazcina Salmon Ceviche

    Mauro's pick

    Salmon marinated in lemon juice, ginger and evaporated milk with red onion, red capsicum and coriander. Topped with prawn and crispy corn.

    Imported seafood · Gluten free

    A$29.00

  • Mazcina Garlic Prawns

    Mauro's pick

    Prawns sautéed with garlic, white wine and a hint of Mazcina tomato sauce, finished with fresh herbs. Served with toast.

    Imported seafood · Gluten free · Dairy free

    A$23.00

  • Mushroom Ceviche

    Marinated mushrooms with avocado, red capsicum, red onion, lemon juice and coriander, lightly seasoned and finished with a touch of olive oil and crunchy corn on top.

    Vegan · Gluten free · Dairy free

    A$19.00

  • Napo Chicken Bites

    Crispy fried chicken bites topped with house-made tomato sauce and melted cheese. Served with house aioli on the side.

    A$19.00

  • Baked Feta Pot

    Slow-cooked cherry tomatoes and roasted capsicum with feta cheese, finished in the oven with Mazcina tomato sauce. Rich and slightly sweet, served with toast.

    Vegetarian

    A$18.00

  • Mazcina Bravas

    Crispy rustic house-made potatoes with brava sauce, cheese, aioli and parsley.

    Vegetarian · Gluten free

    A$19.00

  • Crab Gratin

    Creamy crab cooked with white wine, onion, garlic and red capsicum, topped with melted cheese and finished in the oven. Served with toast.

    Imported seafood

    A$23.00

  • Mazcina Ocean Board

    Mauro's pick

    A selection of salmon ceviche, Mazcina garlic prawns, four fish sliders and four prawn & cheese empanadas. Served with toast and tartare sauce on the side.

    Imported seafood

    A$79.00

  • Mazcina Earth Board

    A selection of Napo chicken bites, Mazcina bravas potatoes, four mechada sliders and four beef empanadas. Served with house sauces.

    A$74.00

  • Chorrillana

    Golden fries topped with slow-cooked pulled beef, caramelized onion, chorizo and 2 fried eggs. Served with sauce on the side. (Also available vegetarian with sautéed mushrooms & capsicum).

    Gluten free · Dairy free

    A$32.00

  • Mazcina Salmon Cancato

    Mauro's pick

    Grilled salmon baked with house tomato sauce, chorizo, fresh tomato and melted cheese. Served with Provenzal potatoes on the side.

    Imported seafood · Gluten free

    A$36.00

  • Mazcina Mediterranean Rice

    Mauro's pick

    Rice cooked in our house-made tomato sauce with mussels, prawns, chicken and chorizo, finished with seasonal vegetables, saffron fumet, white wine and fresh garlic.

    Mixed seafood · Gluten free · Dairy free

    A$34.00

  • Mazcina Grilled Barramundi

    Mauro's pick

    Tender barramundi fillet grilled in clarified butter and olive oil, served with provenzal potatoes, Chilena salad, and tartare sauce on the side.

    Imported seafood · Gluten free

    A$28.00

  • Saltado

    Mauro's pick

    Stir-fried rump steak with spring onion, red onion, tomato wedges and coriander, served with white rice and chips. Upgrade to homemade potatoes instead of chips (+$3).

    Gluten free · Dairy free

    A$20.00

  • Red Mechada Pasta

    Fresh house-made pasta with slow-cooked beef in a tomato and capsicum sauce, finished with parmesan cheese.

    A$27.00

  • Green Creamy Pasta

    Fresh house-made pasta in a smooth spinach, basil and cashew nut cream sauce with sautéed seasonal vegetables.

    Vegetarian

    A$24.00

  • Barros Luco

    Tender rump steak seasoned with garlic and topped with melted cheese in house-made bread. Served with chips and sauce on the side.

    A$24.00

  • Fish Sandwich

    Crispy battered barramundi with fresh tomato, onion, coriander and tartare sauce in house-made bread. Served with chips and sauce on the side.

    Dairy free

    A$25.00

  • Mechada Sandwich

    Slow-cooked pulled beef with fresh tomato, smashed avocado and mayonnaise in house-made bread. Served with chips and sauce on the side.

    A$27.00

  • Chilena Salad

    Fresh tomato, red onion and coriander, lightly seasoned with olive oil.

    Gluten free · Vegan · Dairy free

    A$9.00

  • Mazcina Salad

    Fresh rocket with cherry tomato, house pickled onion, avocado and feta cheese, tossed in a lemon dressing.

    Gluten free · Dairy free · Vegetarian

    A$15.00

  • Queen Avo Salad

    Cooked prawns, avocado, rocket, fresh red capsicum and house-pickled onion, tossed in a creamy herb mayo dressing.

    Imported seafood · Gluten free · Dairy free · Vegetarian

    A$19.00

  • Sopaipillas

    Mauro's pick

    Traditional bite-sized Chilean fried dough made with pumpkin, served warm with house-made pebre on the side.

    Vegan · Dairy free

    A$1.50

  • Rice

    A portion of white rice.

    Vegan · Dairy free · Gluten free

    A$5.00

  • Chips

    Portion of French fries seasoned with pink salt. Served with tomato sauce on the side.

    Vegan · Gluten free · Dairy free

    A$9.00

  • Provenzal Potatoes

    Crispy diced potatoes with skin on, tossed with parmesan, garlic and parsley. Served with Aioli on the side.

    Vegetarian · Gluten free

    A$14.00

  • Fried Chicken and Fries with Salad

    Crispy fried chicken bites served with fries, a fresh side salad and tomato sauce on the side.

    Gluten free · Dairy free

    A$16.00

  • Fish Bites and Fries with Salad

    Crispy battered fish fingers served with fries, a fresh side salad and tartare sauce on the side.

    Imported seafood · Dairy free

    A$17.00

  • Four Milks (Cuatro Leches)

    Mauro's pick

    Soft homemade vanilla sponge soaked in our signature blend of milks, filled with manjar and topped with whipped cream.

    Vegetarian

    A$26.00

  • Semolina Pudding

    Classic semolina pudding served with a mixed berry and red wine sauce.

    Vegetarian

    A$22.00

  • Celestinos

    Caramelized crepes filled with dulce de leche, finished on a chocolate sauce base and topped with vanilla ice cream.

    Vegetarian

    A$22.00

From Our Kitchen

The Mazcina Table

Follow @mazcina.rb
Mazcina salmon ceviche served in a coupe glass
The Mazcina Ocean Board laid out on a wooden platter
Mazcina Mediterranean rice with mussels and prawns
Salmon cancato with provenzal potatoes
Grilled barramundi fillet with provenzal potatoes and salad
Celestinos crepes with dulce de leche and vanilla ice cream

Lunch, dinner or drinks at the bar on Palmer Street.

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